Since 1986
Cider, Basque gastronomy and views worth the journey
A place to enjoy the txotx, seasonal produce and the essence of an authentic sagardotegi in Igeldo.
A tradition that lives on
More than a cider house
Since 1986, Calonge has been a place where people gather around a good table.
Today, we continue to preserve the essence of the traditional sagardotegi, while offering a gastronomic experience that can be enjoyed all year round.
Our gastronomic proposal
Enjoy Calonge all year round. During the txotx season, experience our traditional cider house menu; throughout the rest of the year, discover a menu inspired by seasonal produce and Basque gastronomy.
The product comes first
Great cooking starts with great ingredients.
That’s why we work with seasonal produce and trusted local suppliers, respecting the traditions of Basque cuisine and paying attention to every detail so that flavour always takes centre stage.
Our cider, our essence
Since 1986, we have been crafting our own cider, keeping alive a tradition that is at the heart of Calonge’s history.
Each season, the kupelas are opened once again for txotx—an experience that continues to bring generations together around the same table.
Since 1986
Calonge: A family's story
Three generations later, Calonge continues to look out over the Cantabrian Sea. What began as a family dedicated to cider making has evolved into the gastronomic destination it is today.
